Archive for the ‘Dessert’ Category
Bar Celona - A New Taste
Thursday, November 6, 2008 23:45 3 CommentsNote: My apologies, readers, for the tardiness of this post. This entry was actually 80% finished, but I went out of town and had (gasp) no email/internet access for days, so it was left incomplete, until now. The tapas tasting event at Bar Celona that I attended was actually a week ago, but [...]
Golden Triangle
Saturday, October 18, 2008 21:19 5 CommentsLocated in the sleepy area of old town Whittier is Golden Triangle, a family-run Burmese restaurant. The choice of location is strange; I don’t know of any major Burmese population in Whittier. Their menu consists of Thai, Chinese, Burmese, and even some Indian-influenced dishes. After talking to the owner, I found [...]
Patisserie Chantilly: Beard Papa’s Worst Nightmare
Saturday, October 4, 2008 13:34 5 Comments“Are you bringing the cream puffs?,” Cliff asked hopefully. Then drolly, “Don’t bother coming if you’re not.”
So prized are the cream puffs of Patisserie Chantilly that I believe my dinner party stock value has tripled because of them. (But I want you to love me for who I am!)
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Open the door to the chic bakery and ZAP! [...]
Leda’s cupcakes — going… going… Oct 18th, 2008
Wednesday, October 1, 2008 12:14 1 CommentHey everyone - I was just at Leda’s Bake Shop (Sherman Oaks) on Friday and found out that Ledette is planning to close down and re-think her bakery. She mentioned re-opening in the New Year and *no more cupcakes*!!! (too labor intensive)
SO - the very last day you can walk in and get [...]
sugarFISH - Sweeter Than Nozawa
Friday, August 22, 2008 21:35 4 CommentsA few days ago, I went to celebrate a friend’s birthday. He is an avid fan of Sushi Nozawa. In fact, he was the one who took me there for my birthday last year. For his birthday, he said he wanted to try a new place, sugarFISH… by Sushi Nozawa. [...]
D’Caché — Latin Fusion cuisine & lively music
Friday, July 25, 2008 11:57 3 CommentsStep inside this restored 1928 Spanish mission-style cottage, located on Riverside in Toluca Lake, and you might think you’ve been transported to somewhere in the exotic Spanish or Latin American countryside. D’Caché is a lively restaurant where they serve modern Latin-fusion cuisine, tapas and fine wines and great drinks. Try a fresh Columbian mojito made [...]
Susina Bakery - You Get What You Dessert
Sunday, July 13, 2008 22:13 7 CommentsBack when I was out in the frozen tundra, I received a phone call from one of my friends in L.A. He had a food emergency. He was going to a birthday party and needed the “best cheesecake in L.A.” Without hesitation, I told him to get to Susina Bakery ASAP and [...]
The 411 on Valley “Fro-Yo”
Monday, June 23, 2008 17:50 21 CommentsIf you’ve lived in Southern California anytime in the 80’s, chances are, you tried a dish of Penguin’s Frozen Yogurt. This chain was the king of yogurt during that decade. There seemed to, literally, be one on every corner.
What you may not have known, (I didn’t) was that Dannonactually created the first frozen yogurt back [...]