la.foodblogging

When you are a critic (theatre, film, food, art etc) you generally have to see movies and plays during the dinner hour. I am a big fan of post-show suppers, but unfortunately in this show-biz town the kitchens of most of the decent restos shut down around 10pm, right when the newest remake or [...]

Okay, I am no pho (pronounced “fah”) expert, but I do know that the broth should be quite clear.
Cloudy broth, such as the bland dishwater served at Pho 999, simply does not cut it.
Phor those who don’t know, pho is a Vietnamese soup, similar to Japanese ramen or soba, that is usually served with beef [...]

I was reminded yesterday of why I love Huckleberry. For those who haven’t been yet, Huckleberry is a bakery, cafe, and caterer all in one. As soon as you walk in, you’ll see a line formed around the counter, usually so long that the end is near the back door. This isn’t [...]

I first heard of Umami Burger a couple years ago from a coworker. Somehow, the thought of paying $10 for just a hamburger seemed ridiculous, so I passed. Oh silly me… If only that person had told me how delicious that burger would be, I wouldn’t have been so resistant to trying [...]

The Gastrobus Roadside Bistro will be serving up their extraordinary snacks, sandwiches, and sweets every Thursday night during the run of Leiris/Picasso. The Gastrobus is the innovation of Lana and Antonio Medina (a former chef for Wolfgang Puck restaurants) and they will also be catering the world premiere production’s opening night reception on June 12th, [...]

When I first got to L.A. ten years ago, I let a guy I knew from Oberlin give me the lowdown on where to hang and where to eat. Westside neighborhoods figured heavily into his recommendations, with Palms and its affordable, worldly cuisines like Cafe Brasil and Versailles topping his list. Torrance, the less than [...]

Okay, this week I had my first visit to Locanda del Lago in Santa Monica and I was truly blown away by the fantastic Italian fare.
We ate some stuff I’d never had before (namely thinly sliced tongue with a vibrant parsley pesto) and my companion was also very impressed with the quality of [...]

I know it’s been some time since my last post. Truth be told, I haven’t really found a good place to write about lately. Either the food just missed the mark or the food was great but the service left much to be desired. I was starting to wonder if I would [...]