la.foodblogging

Bottega is an Italian term traditionally used to refer to a place where aspiring artists learn from masters. Based on this definition, Bottega Louie has it all wrong, because there is nothing amateurish about this place. Bottega Louie is only about one year old, but it became one of my favorite places in [...]

Okay, it’s hardly traditional sushi — way too much sauce, mayo and spice — but Sushi Chef Katsuya Uechi knows how we like our sushi in L.A.
Part of the Katsuya-group of restaurants around LA, Kiwami opened a few doors down from the original Katsuya in Studio City, which opened in 1997.
If you want [...]

Review by MaxMillion
Opening mid last year is a (still new-ish) Mediterranean restaurant in Beverly Hills. The name Momed is short for modern Mediterranean, and the majority of the cuisine is eastern Mediterranean, meaning influences from Lebanon, Turkey, Israel, Egypt, Greece, Tunisia and Morocco.
This dine-all-day place is simply fantastic!

The sweet smell of roasted beets greets your [...]

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Review by MaxMillion
What better way to excite young imaginations and introduce kids to the fun of creating in the kitchen than this gorgeous new cookbook from writer, healer and cook Nancy Mehagian?
Newly launched is The Supernatural Kids Cookbook, a super-cute little book brimming with healthy, delicious and easy-to-follow recipes, plus dozens of adorable illustrations [...]

When you are a critic (theatre, film, food, art etc) you generally have to see movies and plays during the dinner hour. I am a big fan of post-show suppers, but unfortunately in this show-biz town the kitchens of most of the decent restos shut down around 10pm, right when the newest remake or [...]

I was reminded yesterday of why I love Huckleberry. For those who haven’t been yet, Huckleberry is a bakery, cafe, and caterer all in one. As soon as you walk in, you’ll see a line formed around the counter, usually so long that the end is near the back door. This isn’t [...]

The Gastrobus Roadside Bistro will be serving up their extraordinary snacks, sandwiches, and sweets every Thursday night during the run of Leiris/Picasso. The Gastrobus is the innovation of Lana and Antonio Medina (a former chef for Wolfgang Puck restaurants) and they will also be catering the world premiere production’s opening night reception on June 12th, [...]

“Made and served with love” — SweetSalt Foodshop in Toluca Lake is a great new place for fancy sandwiches, salads, fabulous soups and various foodstuffs.
It’s a tiny cafe (similar to Joan’s on Third) that offers prepared salads and sandwiches to order. Devised by co-owners (& married couple) Sara Mann and Alex Eusebio, the menu is [...]