Real Chinese Take Out

This is going to be my most obscure entry, but believe me - this little take out place is worth seeking out. About 5 years ago or so, I was at a party. The hostess didn’t want to deal with the food issue much, so she ordered “train box meals” for all the [...]

Artisan Cheese Gallery - outstanding cheeses in Studio City

I love cheese. No, wait - I adore cheese. I don’t mean that rubbery, bland molten and stringy stuff you generally find on pizzas, nor that weird orange stuff you find melted inside a quesadilla. Don’t offer me a highly processed slice of square, plastic-wrapped plastic ‘cheese’ unless you want to [...]

Dodger’s Stadium: All-You-Can-Eat Right Field Pavilion

Have you gone to it yet? Will any LAFB writer or reader admit to going? Well, I figured it was time one of us risked our stomach to be able to blog about the experience! Perhaps some of our more well-heeled readers or writers could share about the food in the luxury [...]

Valley Bakeries

[Photo of Natas Pastries]
Hi cake lovers! I did a lot of legwork recently and have come up with a bit of a guide to some of the best bakeries in the mid-East Valley, meaning from Encino to Studio City, keeping close to Ventura Boulevard.
This is by no means an exhaustive nor definitive report.
Which LA [...]

Australian Made foods have landed in LA!

A vibrant and familiar iconic symbol caught my eye at Gelsons, yesterday. It was a golden flying kangaroo inside a green triangle = Aussies! Turns out there were some new Aussie products to sample and I was feeling peckish.

Here’s a bit of background:
Many of you dear readers will already know that A.O.C. [...]

Tired old Food Fads in LA

Basil foam as created and invented by Ferran Adria at El Bulli, Spain.
Are you fed up with foam?
All truffle-oiled out?
Deathly sick of soft serve?
During the eighties in restaurants and kitchens everywhere (at least in Sydney), there was such a wholesale preoccupation with sun-dried tomatoes, placing them front and centre in virtually every [...]

Snapea SHENANIGANS? Actually, no……………………..

I was strolling through Ranch 99 on Sepulveda, picking up some inexpensive fresh shrimp and small boxes of coconut cream and so forth, when I remembered my new obsession – Snapea Crisps.
Yu Shan had made a comment on my post, mentioning that these tasty morsels had been around for about four years, in different [...]

The Highland Perk Coffeehouse

You know how it goes, once a respectable coffee house opens its doors in an area that was formerly off the trendy-middle-class radar it’s a good sign that the neighborhood has gone to the diamond-studded-collar-wearing dogs, which, in my opinion, is just what the economist ordered. Highland Perk is to Highland Park what Casbah Cafe [...]