Archive for the ‘Tasting’ Category
Sushi - behind the scenes
Friday, February 8, 2008 13:35 18 Comments[photo of Hiro Urasawa from Gayot.com's review of Urasawa, by Louis Charles]
I kept some notes from a somewhat recent discussion on chowhound that I found extremely interesting. (I’m afraid I neglected to note which posters made which points, so I’m sorry I cannot give full credit where due.)
Here are a few general things you [...]
R 23 - an arty/Japanese LA institution
Sunday, February 3, 2008 20:08 15 Comments[Photo from their website]
R23 Japanese Cuisine and Art Gallery is exactly what a downtown, cool and artistic space serving fantastic sushi and exceptional gastronomic delights ought to be. Tucked away on the outskirts of Little Tokyo, in L.A.’s Arts District, this fine restaurant first opened its doors in 1991. Now, seventeen years later, R 23 [...]
GREAT TASTES IN BRENTWOOD
Monday, October 8, 2007 13:52 1 CommentI I spent this past Sunday exploring the culinary offerings at the Great Tastes in Brentwood festival. About 20 restaurants in and around Brentwood set up booths that boast some of their signature fare. It’s only $2.00 to enter the event and then you purchase “scrip” to taste the food … 1 scrip is $2.00 [...]
PARC ~ Hollywood
Saturday, September 22, 2007 14:07 5 CommentsLA loves all things deemed “trendy.” Parc combines many past and present trends, in hopes LA will show it more love than the previous restaurant that opened here, BlackSteel. French Asian fusion served tapas style, caviar/champagne menus, urban eco-friendly ambiance, and a stunning bar area, are all under one roof just waiting for the approval [...]
Australian Made foods have landed in LA!
Monday, May 14, 2007 15:58 13 CommentsA vibrant and familiar iconic symbol caught my eye at Gelsons, yesterday. It was a golden flying kangaroo inside a green triangle = Aussies! Turns out there were some new Aussie products to sample and I was feeling peckish.
Here’s a bit of background:
Many of you dear readers will already know that A.O.C. [...]
Tired old Food Fads in LA
Monday, May 7, 2007 13:16 21 CommentsBasil foam as created and invented by Ferran Adria at El Bulli, Spain.
Are you fed up with foam?
All truffle-oiled out?
Deathly sick of soft serve?
During the eighties in restaurants and kitchens everywhere (at least in Sydney), there was such a wholesale preoccupation with sun-dried tomatoes, placing them front and centre in virtually every [...]
SushiZo - It’s a Go
Tuesday, January 30, 2007 11:36 6 CommentsSushizo
9824 National Blvd.
Los Angeles, CA
I got lost finding SushiZo. Something happens to me when I venture west of La Cienega, where streets make no sense, curve randomly, and change names without warning. National is tres guilty. But I clicked on my raw fish homing device, and eventually found my way.
Like many magnificent sushi joints, Zo [...]
Whist Way LA - The Viceroy’s Gem
Saturday, October 28, 2006 13:52 5 CommentsWhist at the Viceroy
1819 Ocean Ave.
Santa Monica, CA
7.30.06 - Sunday, 6:30 PM
Moi + a French Foodie Friend
The Viceroy hotel is a swanky little spot a stone’s throw from the Santa Monica beach, right on Ocean Avenue. It’s not really a famous LA hotspot, but it certainly has it’s historical significance. Inside this decadently decorated hotel [...]