la.foodblogging

One of my friends is a huge fan of Kiefer Sutherland’s. She heard that he has frequented Vermont, which happened to be one of the restaurants participating in DineLA week. (For those who are not familiar with DineLA, it’s a two-week period where some restaurants offer a prix fixe menu at a lower [...]

It’s that time of year. The time of year when KCRW has their pledge drive and most of us tune around the dial for something else to listen to during the pledge breaks.
With the economy tightening and people rightfully reigning in excess spending, I suspect that it will be tougher than usual for KCRW to [...]

Do I like Greek food?  As my best gal pal Vanessa would say:  does a one legged duck swim in a circle?
The answer is a resounding  Ne! (which sounds like no, but is actually yes, in Greek.)
Now that my Grandma has passed I don’t get Greek food cooked for me nearly as often as I [...]

In a rather savvy cross-promotion (actually, a no-brainer, when you think about it…) the delightful ice-cream parlor and café on Beverly, Milk, teamed up with the Got Milk? people (namely, the Cali Milk Processor Board) to host an open house last night.
I spotted a handful of fellow bloggers, including the gorgeous Kristy of [...]

[photo from their website]
I occasionally like to imbibe a cocktail or dine in a hotel. It feels extra glamorous and I can pretend I’m a traveller in a foreign land. So when a visiting friend suggested we meet for lunch at the Hotel Intercontinental, on Avenue of the Stars, [...]

The best thing we ever cooked up, baby Simon:
Born April 19th, he was a big boy, well fed from our pre-infant dining tour for sure. Just look at all that hair!

As I have said before, I get a lot of PR emails for restaurants and events around town. I’m not special, most foodbloggers are on the same lists I am.
One email did catch my eye this week. From a PR company, I got a cleverly titled email, “Recession Concessions at Table 8″. Hm, sounds [...]

I’ve always wondered what culinary school is really like and what goes on there. For years, one of my fantasies has been to spend a day in Le Cordon Bleu Program. Well, I get to check this fantasy off my list. Yesterday, I was invited to visit the California School of Culinary [...]