Do I like Greek food? As my best gal pal Vanessa would say: does a one legged duck swim in a circle?
The answer is a resounding Ne! (which sounds like no, but is actually yes, in Greek.)
Now that my Grandma has passed I don’t get Greek food cooked for me nearly as often as I [...]
In a rather savvy cross-promotion (actually, a no-brainer, when you think about it…) the delightful ice-cream parlor and café on Beverly, Milk, teamed up with the Got Milk? people (namely, the Cali Milk Processor Board) to host an open house last night.
I spotted a handful of fellow bloggers, including the gorgeous Kristy of [...]
[photo from their website]
I occasionally like to imbibe a cocktail or dine in a hotel. It feels extra glamorous and I can pretend I’m a traveller in a foreign land. So when a visiting friend suggested we meet for lunch at the Hotel Intercontinental, on Avenue of the Stars, [...]
The best thing we ever cooked up, baby Simon:
Born April 19th, he was a big boy, well fed from our pre-infant dining tour for sure. Just look at all that hair!
As I have said before, I get a lot of PR emails for restaurants and events around town. I’m not special, most foodbloggers are on the same lists I am.
One email did catch my eye this week. From a PR company, I got a cleverly titled email, “Recession Concessions at Table 8″. Hm, sounds [...]
I’ve always wondered what culinary school is really like and what goes on there. For years, one of my fantasies has been to spend a day in Le Cordon Bleu Program. Well, I get to check this fantasy off my list. Yesterday, I was invited to visit the California School of Culinary [...]
Heading into the final days of DineLA Restaurant Week, more reviews are rolling in.
I know that the votes are still be counted, but I am going to project that this event has been a winner. People trying places they haven’t been to, returning to old favorites and generally enjoy some good deals.
A couple posts here [...]
Normally, a place like Grace would be a very special occasion dining choice for me, so restaurant week seemed like the perfect time to try it. I have walked by Grace often enough gazing longingly at the low light and neutral tones of the interior, and the trio of soups and homemade donuts on the [...]