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If you enjoy Thai-influenced curries, then you are going to adore Curry Love, a brand new and tantalizing range of organic and vegan curry sauces created by Swiss-born chef Michael Buechi.
This utterly delicious line of savory organic simmerables were inspired by Chef Buechi’s travels to Thailand. He does all the hard work for you, [...]

Hello fellow FoodBloggers and all food-lovers out there!
I was approached to audition to cook with the legendary Bobby Flay!
Would you please rate & comment on my audition video for FOOD NETWORK?!
My audition clip is NOW on page TWO of most recent –
go to this LINK
My clip is towards the top, somewhere…
tough to find — my [...]

Okay, we’re probably all feeling the pinch. So here is one way you can dine like royalty on a budget.
Take Oscar night.
Who doesn’t want to party a little while they watch their favourite actors and filmmakers sashay down the red carpet and onto that glitzy stage?
Tomorrow my menu will include:
1. bubbly
2. pate & crostini
3. blini [...]

For me, one integral aspect of the joy of cooking, and eating, is the part that comes before. Finding that perfect recipe, or honing in on that dish that’s going satisfy the craving you’ve been having for days, is where the fun begins.
Then comes the part where you write the list and set out [...]

It’s getting warmer, the days are getting longer, and my allergies are starting to act up. That can mean only one thing: asparagus season!
Why do I love asparagus? Nothing else tastes quite like it, for starters. It’s sweet, it’s tangy, it’s pungent, it’s fresh, it’s savory, all in one vegetable! It’s like a complete food [...]

Dear Trader Joe’s,
For years, you have been the grocery store I loved. While I have had to shop elsewhere for certain items you don’t carry, I always came back to you. You always have fresh, organic produces - a little pricey but still cheaper than Whole Foods - and a quirkiness in all [...]

I’ve been eating a lot of curry these past couple of days. The recipe used is a little different from the one I typically use, so I wanted to check it again on the net. I thought I’d look up a few other curry recipes while I was at it and found something [...]

Gentle readers, this is a cautionary tale…
I spotted some unusual garlic at Trader Joe’s the other day. I think it was called “Whole Cloves of Elephant Garlicâ€? or something like that…
It was packaged in an irresistibly adorable fashion. Six round and purple cloves were nestled in a cute wicker tray (that I just have [...]