Archive for the ‘Locavoring it’ Category
A Honey of a Tale
Tuesday, July 29, 2008 9:29 4 CommentsI have to share an amazing experience I had. In addition to writing for Sunday Dish, I also write for a small local newspaper called The Sun Community Newspaper. I’ve been writing restaurant reviews and other food related articles for them, for about a year now. I love it, I’m a journalist at heart, and I’m [...]
All about asparagus
Wednesday, April 16, 2008 22:55 4 CommentsIt’s getting warmer, the days are getting longer, and my allergies are starting to act up. That can mean only one thing: asparagus season!
Why do I love asparagus? Nothing else tastes quite like it, for starters. It’s sweet, it’s tangy, it’s pungent, it’s fresh, it’s savory, all in one vegetable! It’s like a complete food [...]
The far-reaching influence of local food
Wednesday, March 26, 2008 8:46 2 CommentsThanks to BoingBoing and the Washington Post, I came across two articles today of particular interest to Locavores, Slow Foodies, and hedonists like myself. Putting these two next to each other seems to highlight also the inherent conflict of interest in which we seem to have found ourselves amidst aggressive marketing campaigns-of-the-moment.
The first is a [...]