Archive for the ‘Locavoring it’ Category

A Honey of a Tale

Tuesday, July 29, 2008 9:29 4 Comments

I have to share an amazing experience I had.  In addition to writing for Sunday Dish, I also write for a small local newspaper called The Sun Community Newspaper.  I’ve been writing restaurant reviews and other food related articles for them, for about a year now.   I love it, I’m a journalist at heart, and I’m [...]

This was posted under category: Farmers Markets, Locavoring it, San Fernando Valley, lafb Food Map

All about asparagus

Wednesday, April 16, 2008 22:55 4 Comments

It’s getting warmer, the days are getting longer, and my allergies are starting to act up. That can mean only one thing: asparagus season!
Why do I love asparagus? Nothing else tastes quite like it, for starters. It’s sweet, it’s tangy, it’s pungent, it’s fresh, it’s savory, all in one vegetable! It’s like a complete food [...]

This was posted under category: Farmers Markets, Home Cooking, Locavoring it, Produce, Year of Soup

The far-reaching influence of local food

Wednesday, March 26, 2008 8:46 2 Comments

Thanks to BoingBoing and the Washington Post, I came across two articles today of particular interest to Locavores, Slow Foodies, and hedonists like myself. Putting these two next to each other seems to highlight also the inherent conflict of interest in which we seem to have found ourselves amidst aggressive marketing campaigns-of-the-moment.
The first is a [...]

This was posted under category: Locavoring it
RMUX