la.foodblogging

For me, one integral aspect of the joy of cooking, and eating, is the part that comes before. Finding that perfect recipe, or honing in on that dish that’s going satisfy the craving you’ve been having for days, is where the fun begins.
Then comes the part where you write the list and set out [...]

So I haven’t actually had a full meal at this place yet, but based on my first short experience with it, I think it looks very promising, and I want to spread the word to help these people out.
I was going to Kay n’ Dave’s with a couple of friends tonight, and we parked [...]

I finally meandered over to Silver Lake to experience the much talked about coffee boutique, LAMILL (pronounced lah-mill). This is not, let me repeat NOT, your average, cater to the masses, grab your daily cup o’ Joe and go coffee shop. No ladies and gentlemen, LAMILL takes the art of coffee to a pristine new [...]

It’s no secret how much I love cheese. I also love my local cheese emporium, The Artisan Cheese Gallery in Studio City.
Apparently plenty of cheese aficionados make frequent pilgrimages to this temple of buttermilky delights. One of their bestsellers is Coach Triple Creme Goat from New York cheese maker Coach Farm (apparently the same [...]

When it comes to fish, I usually hit a Whole Foods, Bristol Farm or Fish King (in Glendale).
However, the reality is that these upscale markets only offer a limited number of the most popular fish like salmon, halibut, trout and a few others. Nonetheless, you can be assured of excellent fresh fish.
But, if you [...]

It isn’t the most well publicized event around town. I’ve been to it twice in the last few years. Some years, it sneaks by without me noticing it.
Anyway, if you have got some time on your hands and an interest for the cultural flavor of Los Angeles, be sure to check out the [...]

I love cheese. No, wait - I adore cheese. I don’t mean that rubbery, bland molten and stringy stuff you generally find on pizzas, nor that weird orange stuff you find melted inside a quesadilla. Don’t offer me a highly processed slice of square, plastic-wrapped plastic ‘cheese’ unless you want to [...]

When I’m hosting a BBQ, few things have the bang for the buck that Carne Asada has. It’s easy to cook. It smells good on the grill. It has flavor. It’s beef. It’s cheap.
In all honesty, I don’t think I have ever had bad Carne Asada from my grill. Therefore, I feel pretty confident strolling [...]