Archive for the ‘Middle Eastern’ Category
Tapas in Tarzana
Monday, May 5, 2008 14:00 3 CommentsIn keeping with la.foodblogging’s recent focus on the Valley (sorry, Westsiders!) I am thrilled to be writing about one of the best little finds of late.
Tarzana has a lovely European-style café restaurant that is one of the best kept secrets in the Valley. The only reason I am telling you about it because I want [...]
Zankou Sauce Now Factory Made?
Monday, April 23, 2007 18:38 18 CommentsI’m not making allegations here, and I don’t know anything more than what I have observed on my last two trips to Zankou, but there has been a major shift in the way they package their legendary garlic sauce.
I am not sure when the change occurred. Admittedly I hadn’t been to Zankou in a while. [...]
Is this even a restaurant?
Monday, December 4, 2006 0:31 3 CommentsAdana Restaurant
6918 San Fernando Rd., Glendale 91201
Lunch: $10/person; Dinner: under $20/person
The first time I went to Adana, I was told we would probably be the only people eating there. While a statement like that would usually make me wary of a new restaurant, it came from one of my most trusted eating buddies, so I [...]
“Isn’t Danny Thomas One?”: Lebanese Food at Cedar House Cafe
Thursday, October 26, 2006 11:17 8 Comments50 gajillion points to anyone who understands what my title is all about. Everyone else has to Google it.
I have discovered as I go through life, that there is a direct correlation between the prestige and salary of my career and the regularity with which I get to take a lunch hour. In my very [...]