la.foodblogging

DineLA dates are : Jan 24 – 29 and Jan 31 – Feb 5, 2010
BLT Steak on Sunset is not some sandwich joint (ha!) — BLT stands for “Bistro Laurent Tourondel” and this maestro has his eponymous restaurants all over the place (New York, Washington DC, Hong Kong, Honolulu etc).
This one on Sunset Plaza [...]

A month and a half ago, I wrote about attending Extravaganza for the Senses. One of the booths there was a new organic produce delivery service. Now, I’ve heard of these services, and it seemed very convenient, but I was always a little turned off by price. Then I talked to Farm [...]

If you enjoy Thai-influenced curries, then you are going to adore Curry Love, a brand new and tantalizing range of organic and vegan curry sauces created by Swiss-born chef Michael Buechi.
This utterly delicious line of savory organic simmerables were inspired by Chef Buechi’s travels to Thailand. He does all the hard work for you, [...]

I came across this video (thanks to my sister) and was so amused for 2 minutes and 51 seconds. I think all Trader Joe’s fans and haters would also get a good chuckle.

One of my friends is a huge fan of Kiefer Sutherland’s. She heard that he has frequented Vermont, which happened to be one of the restaurants participating in DineLA week. (For those who are not familiar with DineLA, it’s a two-week period where some restaurants offer a prix fixe menu at a lower [...]

Note: My apologies, readers, for the tardiness of this post. This entry was actually 80% finished, but I went out of town and had (gasp) no email/internet access for days, so it was left incomplete, until now. The tapas tasting event at Bar Celona that I attended was actually a week ago, but [...]

A few days ago, I went to celebrate a friend’s birthday. He is an avid fan of Sushi Nozawa. In fact, he was the one who took me there for my birthday last year. For his birthday, he said he wanted to try a new place, sugarFISH… by Sushi Nozawa. [...]

Last year my feelings about Indian food went from 0-10 in a matter of one week. Prior to that time, I ignorantly assumed all Indian food was “covered in curry,” which was, in my mind, a thick, pungent green sauce I’d tried in Australia and quite disliked. Eventually a friend convinced me to try Electric [...]