Comments for la.foodblogging

Comment on Oinkster: Once Bitten, Twice Fried by carter

carter — Wed, 26 Nov 2008 19:35:36 +0000

Love their pastrami and pulled pork sandwiches. Fries are stellar, and definitely not in need of any chili, regardless of source. You got me hungry - think I may have to get me bod to Eagle Rock. As to Senor Fred, Andre co-founded it yet no longer has any ownership position.

Comment on Sneak Peak Taste Test for Chop Suey Cafe and Lounge, Little Tokyo by RONALD FONG

RONALD FONG — Wed, 26 Nov 2008 00:57:23 +0000

IT CLOSED HAS REPORTED ON DOWNTOWN NEWS,THE FOOD WAS UNACCETABLE,THEY HARDLY HAD ANY CUSTOMERS!

Comment on Oinkster: Once Bitten, Twice Fried by chrisandyuri

chrisandyuri — Tue, 25 Nov 2008 22:54:02 +0000

Where do you think their pastrami measures up compared to The Hat or Johnny’s Pastrami?

Comment on Oinkster: Once Bitten, Twice Fried by mattatouille

mattatouille — Tue, 25 Nov 2008 22:29:53 +0000

i had oinkster last night for dinner. $3.95 for burger and fries, can’t beat that. Their pastrami is also excellent. Their pulled pork is stellar.

Comment on What Local Treats Would You Stockpile? by Evan

Evan — Tue, 25 Nov 2008 17:43:46 +0000

Philippe’s mustard, Long Beach diner Bake & Broil’s jam, and going further north, some of the peanut butter chews from Dewar’s in Bakersfield.

Comment on Thanksgiving Meal Volunteer Opportunities by Jospeh Jenkins

Jospeh Jenkins — Mon, 24 Nov 2008 18:20:34 +0000

Hey kari I read your message and my previous church i have attendend for nine years Pastor andrae And Sandra Crouch and every thanksgiving we would have a service and aftter service we would just go and give out foood that the church provided we would feeed up to 100s of family and single mothers and homelesss men it was a blessing but if u do live in san Fernando make sure you give them a call and 818 361 1087 thats the church office its off of vauhn street right next to the 118 let them know Joseph armstrong- jenkins sent you

Comment on What Local Treats Would You Stockpile? by moon

moon — Sun, 23 Nov 2008 18:11:16 +0000

You wouldn’t want to freeze anything from Tito’s but how could I live without their food?

Comment on What Local Treats Would You Stockpile? by Tammy

Tammy — Sun, 23 Nov 2008 09:35:04 +0000

Oh.. local favorites… If Newport Beach is local, then I’d also want a lifetime supply of the lobster bisque and the Grand Marier Souffles at 21 Oceanfront Restaurant.

Comment on What Local Treats Would You Stockpile? by Tammy

Tammy — Sun, 23 Nov 2008 09:32:21 +0000

I would have to stock up on Purely Juice Pomegranate Juice. I love the blueberry one! I get it at Pavilion’s & Bristol Farms.

Comment on What Local Treats Would You Stockpile? by H.C.

H.C. — Sat, 22 Nov 2008 08:21:44 +0000

For me, I’d definitely stockpile LA Mill’s Black Onyx coffee — easily my favorite and not too terribly expensive.

Other things would include the assorted caramels from Little Flower Candy Company, the “Mother’s” Pita Breads that I often buy at local farmer’s markets, and corn maiden tamales.

I definitely hope that the good but off-the-beaten path places will still be in business, from more well-known ones such as Josie and Cube to countless hole-in-the-walls scattered all over L.A.