la.foodblogging

As much as I like Shanghainese food, I was getting a little tired of alternating between Mei Long Village and Shanghai Xiao Chi every time I have a craving for it, so it came as pleasant news when I heard about Wang Jia Sha. The small restaurant is further east and north of where [...]

How fitting that showdown #4 is about a restaurant named ‘Four Seas’ in Chinese. This place is not to be confused with the restaurant of a similar name in Hacienda Heights. When I arrived at Si Hai around 11am, I was hoping that the breakfast rush would be over, but the line that went [...]

Tipped off by this post on Sinosoul, I was eager to try the new and confusingly named JTYH. (The seemingly random acronym may be easier to remember if you, like me, just think of it as Just the Young Hos.) I was sad to hear when the original Heavy Noodling on Garvey ws closed, so [...]

Xiang Wei Lou is a small Hunanese restaurant located in a ubiquitous Asian plaza on Valley between Del Mar and New. It was just after the dinner rush, so we were quickly seated at a recently vacated the table. I’m not that familiar with Hunanese food, other than knowing that it’s spicy, so [...]

Okay folks, repeat after me: Rowland Heights. As in ROH-land Heights. That is the proper way to pronounce the city right off of the Fullerton exit on the 60. Now that that’s out of the way, how about some noodles?
No. 1 Noodle House is located in a food-court in Yes Plaza in Rowland Heights. [...]

I met up with some friends for dinner tonight in the SGV. One friend suggested Tasty Garden, a Hong Kong-styled cafe. I heard that the waiting times for tables on weekends are long, so I jumped at the opportunity to try out this restaurant on a weekday.

We ordered French Style Filet Mignon. I don’t [...]

It’s easy to miss this hole-in-the-wall restaurant with its generic name and bland red awning, but Shanghai Xiao Chi serves up tasty Shanghai dishes on par with that of better known Shanghai restaurants such as Mei Long Village.

We started off with a traditional Shanghai appetizer called kao fu. The kao fu was soft, chewy, [...]

Always up to try new places, the BF took my parents and I out to Mian Hsiang Yuan, a small dumpling restaurant in Monterey Park. For a place that specializes in made-to-order dumplings, they certainly picked an inaccurate American name. They do serve noodles, but their noodles were not made in-house.

We started off [...]