la.foodblogging

As much as I like Shanghainese food, I was getting a little tired of alternating between Mei Long Village and Shanghai Xiao Chi every time I have a craving for it, so it came as pleasant news when I heard about Wang Jia Sha. The small restaurant is further east and north of where [...]

Allston Yacht Club is one of those hidden restaurants right in my own back yard that I never would have noticed if someone hadn’t pointed it out to me. This someone happened to be an email inviting me to join them on a Thursday night for a tasting menu, drinks and all. Always one to [...]

One of the benefits of my recent move to the east side is being closer to affordable, good food. Sorry westside, but other than a handful of favorites, my heart belongs to the east — or the SGV at least. Chichen Itza isn’t in the SGV, but it is a few miles south of me, [...]

I met up with some friends for dinner tonight in the SGV. One friend suggested Tasty Garden, a Hong Kong-styled cafe. I heard that the waiting times for tables on weekends are long, so I jumped at the opportunity to try out this restaurant on a weekday.

We ordered French Style Filet Mignon. I don’t [...]

I grew up around where Yoma Burmese is located, but never knew about it until recently. It’s a hole-in-the wall Burmese restaurant that’s easy to miss if you’re not looking for it.
Always willing to try different ways of preparing bittermelon, I ordered the bittermelon with spicy bean paste off the appetizer section of the [...]

8oz Burger Bar is yet another contender in the burger+beer category that has been hyped by places like Father’s Office. Unlike Father’s Office, the burgers here are highly customizable. The beer selection may not be as good, but it’s a small price to pay for not having to deal with the burger nazi.
First [...]

It’s easy to miss this hole-in-the-wall restaurant with its generic name and bland red awning, but Shanghai Xiao Chi serves up tasty Shanghai dishes on par with that of better known Shanghai restaurants such as Mei Long Village.

We started off with a traditional Shanghai appetizer called kao fu. The kao fu was soft, chewy, [...]

The family and I went to Green Village for dinner over the weekend. The place was fancy compared to most of the Chinese restaurants we go to and the prices certainly reflect slightly more upscale decor.

We started off with a cold plate of koufu (vegan). It’s a famous Shanghainese dish made out of [...]