la.foodblogging

Sushi joints are a dime a dozen in Los Angeles. So I have to ask myself, what makes someone come back to the same spot time and again? The freshest of fish, prepared by skilled hands is obviously first on the list, but what about service, or ambiance? Sadly, in my opinion, this is often [...]

Okay, I don’t usually get excited about sandwiches. They’re not really my… thing. It’s not that I avoid bread or anything, it’s just that I tend to prefer my carbs in pasta form, or as roasted or fried potatoes.
So —
you’ve gotta appreciate it when I go nuts about this new sandwich I tried.
Backstory: [...]

If you’ve lived in Southern California anytime in the 80’s, chances are, you tried a dish of  Penguin’s Frozen Yogurt.  This chain was the king of yogurt during that decade.  There seemed to, literally, be one on every corner. 
What you may not have known, (I didn’t) was that Dannonactually created the first frozen yogurt back [...]

For me, one integral aspect of the joy of cooking, and eating, is the part that comes before. Finding that perfect recipe, or honing in on that dish that’s going satisfy the craving you’ve been having for days, is where the fun begins.
Then comes the part where you write the list and set out [...]